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Juicy Isolate | POWDER

Juicy Isolate | POWDER

Flavoured whey isolate based drink powder with sugar and sweetener, citrus fibre and added vitamin C.

  • Refreshing, soft-drink-like beverage
  • High protein content
  • Sugar-free1
  • Lactose-free2
  • Gluten-free3
  • Fat-free4
  • A source of dietary fibre
  • Contains added vitamin C

1This statement refers to the product once it is prepared and diluted with water. Sugar-free: <0.5 g/100 ml ready-to-drink product.
2This statement refers to the product once it is prepared and diluted with water. Lactose-free: <0.1 g lactose/100 ml ready-to-drink product.
3Gluten-free according to EU Regulations.
4This statement refers to the product once it is prepared and diluted with water. Fat-free: <0.5 g/100 ml ready-to-drink product.

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PRODUCT OVERVIEW

A NEW, HIGH-FIBRE PROTEIN SOFT DRINK
Our Iso Whey Zero Clear product has already demonstrated that its soft-drink-like consistency and refreshing flavour provide a viable alternative to creamy protein shakes. Juicy Isolate is similar in concept, but we have added some extra dietary fibre and vitamin C.

SUGGESTED USE

Mix one serving (25g = 2 heaped tablespoons) of powder with 300 ml of water in the shaker bottle. After shaking the mixture, let it rest for about a minute until the foam settles. Drink whenever you need a refreshment. The product does not replace a varied diet and a healthy lifestyle.

INGREDIENTS

Whey protein isolate (milk) 82.5%, maltodextrin, inulin, whole milk powder, flavourings, citrus fibre, glucomannan (from Amorphophallus konjac tuber) (sulphur dioxide) 0.9%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], L-ascorbic acid, acid (citric acid), sweetener (sucralose), colours {riboflavin [riboflavin, bulking agent (hydroxypropyl methyl cellulose)], tartrazine2, Allura red AC2}, defoamer [anti-foaming agents (dimethyl polysiloxane, silicon dioxide)]. 2Tartrazine, Allura Red AC: May have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, soy, peanuts, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods.