Skip to product information
1 of 2

TREC

BCAA G-FORCE 1150 | 180caps

BCAA G-FORCE 1150 | 180caps

  • Innovative BCAA and L-glutamine matrix
  • Complex assistance for muscles
  • High amino acid concentration
Regular price 72.00 AED
Regular price Sale price 72.00 AED
Sale Sold out
Tax included. Shipping calculated at checkout.

View full details

Collapsible content

PRODUCT OVERVIEW

BCAA G-FORCE IS A UNIVERSAL AMINO ACID MATRIX RECOMMENDED FOR ALL ATHLETES
BCAA G-FORCE is a preparation containing the optimal proportions of branched chain amino acids: L-Leucine, L-Valine and L-Isoleucine, and a high dose of micronized L-Glutamine.
These ingredients intensify the course of anabolic (building) processes, enabling the rapid growth of pure muscle tissue. BCAA and L-Glutamine amino acids have an exceptionally strong anti-catabolic effect, which significantly accelerates muscle regeneration. The combination of BCAA and glutamine in the BCAA G force product guarantees that BCAA amino acids will be used for the synthesis of new muscle fibers.

💪 BCAA amino acids allow you to save muscle glycogen, improving the energy of long-term efforts. BCAA G-FORCE increases strength and performance during heavy and long-lasting exercises.

💪 BCAA G FORCE, i.e. improvement of exercise energy and a guarantee of post-workout anabolism. The powdered form of BCAA g force allows you to easily combine it with post-workout carbo or vitargo. Carbohydrates taken after exercise facilitate the transport and absorption of BCAAs by the muscles.

SUGGESTED USE

Take a single portion of the preparation – 6 capsules – with 300 ml of water. On training days: 1st serving 30 min. before training, 2nd serving immediately after training. On non-training days: 1st serving in the morning after waking up, 2nd serving before going to bed.

INGREDIENTS

Branched chain amino acids (L-leucine; L-valine; L-isoleucine) (60%); L-glutamine (24%); capsule shell (gelatin)B / (glazing agent - hydroxypropyl methylcellulose)C; (gelatin; dyes - titanium dioxide, iron oxides and hydroxides)D; anti-caking agent - magnesium salts of fatty acids. B,C,D